Category: Grub Garage
Black? little bit of cream and sugar? flavors?
Can't drink black coffee, just doesn't settle in well with me. but I love to try different flavors. so far I love hazle nut, french vanilla, mocha, or if I'm at home I'll put some cream and sugar.
It's got to be black! Coffee with flavoring in it just isn't coffee in my opinion.
I am the same. It has to be black. It helps keep the weight down as well Black coffe.
It has to be black. Although I am not opposed to trying some flavored coffees (khalua, Irish Cream, etc.).
For the record, it really isn't good to drink commercially produced flavored coffees, because the process of putting the good taste in the beans means that they use some kind of chemicals. However, I love coffee with hazlenut syrup or hazelnut liqueur in it. also hot chocolate or creme de cocoa. can't stand cream in my coffee. i prefer the skinny sweeteners or sugar.
If it's just a cup of coffee, like at home, I do black or black w/stevia. If not at home, I have to settle for Splenda, usually. At Starbucks, or the like, my drink is often a soy mocha.
Black, just like my metal.
Sometimes I'll add in a bit of milk, but I tend to just keep pouring coffee over the milked coffee, diluting it anyhow.
Love flavored coffe's but they must be ground directly from the beans. I add some brown sugar. Love Kenya, and other blends like that, but only freshly ground. I make it a treat, so don't drink it but once or twice a week.
I drink at least a liter a day, no decaf.
I don't drink coffee all that much but when I do its definitly flavored coffee.
ah nice. I see a couple of us like flavored coffee. :)
Regularly I like mine just plain, freshly ground coffee with a bit of half and half cream (no sugar), but I like the flavored stuff too, french vanilla being my favorite of the flavored kinds.
I only drink black coffee if I must; usually I add some cream and sugar. I prefer regular coffee to flavoured coffee, though I do sometimes indulge in a bit of French vanilla or hazel nut every now and then. All this reading about coffee is making me want some!
I don't make my coffee in a pot. If I do, I have to dilute it with water because the caffeine is too much for me. I've tried decaf, and it tastes pretty good.
I drink coffee daily. I heat water in a hotshot, then add it and a coffee bag to my mug. I let it steep for a minute or so, then I add some French vanilla cream and a little sugar. Deliciocious!
I tried snickerdoodle coffee once, and I have oralgasms. It was heavenly!
I love coffee! I can drink it black or with cream. I like the flavored creamers like vanilla caramel, french vanilla, chocolate raspberry and coconut cream.
I like a lot of the flavored ones. I use one of the Keurig machines so there are plenty of flavors. Let's see, German chocolate, maple, cinnamon pastry, butter toffee, caramel, chocolate donut, eggnog, they're all good. Most times I put in some creamer powder, but sometimes, especially if I'm trying a new flavor, I will drink a cup black just to see if I can taste as well as smell what it is. Oh, as for unflavored coffee, I prefer a dark roast if I can get it. A mellower dark roast if Starbucks Cafe Verona, which we make in a standard coffeemaker and grind it right from the bean. I've got a k-cup, I forget the brand, but it's Black Diamond which is extra-dark and extra-bold. That I can't drink black, though, it's much too intense, but a little creamer or even a sploosh of real cream in there and yeah, there's ya a cup of coffee!
MMM. coconut flavored cream? I'll have to try that some time.
coconut? where, I must try!!!
Yep ya talkin about some coffee now. Just don't do the creams though, but like them. Probably to much, they just don't like me. Lol
If I am at home I'll make a pot of regular coffee and add in some flavored creamer such as french vanilla or hazlenut with splenda.
If I'm at a coffee shop I try to get either a cafe mocha or a mocha capuccino.
I usually have black coffee, freshly ground, however my favourite variety of coffee must be turkish coffee. I like the texture of the drink, which is possibly why I like fruit smothies so much and once had an argument with a smothie-making person (the ones who like to stand in shopping centres with the table, machine and fridge, the one's who really shouldn't be their) for even daring to make me a tropical smoothy...with no seeds. Blasphemy! Blasphemy I tell you!
But, back to the wonderful world of coffee and it's many delights, especially delights very early in the morning, I sometimes add cinamon to a cup of black coffee, to spice it up a bit.
I usually have two creams and two sugars when I did drink coffee.